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Chicken Pancakes with Zucchini Recipe
Dear friends, despite the fact that on our site you can find similar recipes, I would venture to offer another version of very tasty chicken pancakes with zucchini. A minimum of ingredients, prepared for one or two, fly away at lightning speed.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. I had minced chicken breast.
    Prepare all the ingredients. I had minced chicken breast.
  2. Wash the zucchini, remove the seeds, and remove the skin. If the zucchini is young, this step can be avoided. Grate on cucumbers.
    Wash the zucchini, remove the seeds, and remove the skin. If the zucchini is young, this step can be avoided. Grate on cucumbers.
  3. In a bowl, combine the minced chicken, grated zucchini, eggs, add a little flour, season with salt and your favorite spices.
    In a bowl, combine the minced chicken, grated zucchini, eggs, add a little flour, season with salt and your favorite spices.
  4. Stir well.
    Stir well.
  5. In a frying pan, heat the vegetable oil, spread the prepared minced meat with a spoon, press lightly with a spoon, fry over medium heat for just a couple of minutes on each side until Golden.
    In a frying pan, heat the vegetable oil, spread the prepared minced meat with a spoon, press lightly with a spoon, fry over medium heat for just a couple of minutes on each side until Golden.
  6. Pancakes are good both hot and cold. You can serve it with a side dish, or without it, but it's sooo delicious with sauce. Perfect combination: yogurt, grate garlic, chop herbs ( parsley, dill, coriander, any to taste)
    Pancakes are good both hot and cold. You can serve it with a side dish, or without it, but it's sooo delicious with sauce. Perfect combination: yogurt, grate garlic, chop herbs ( parsley, dill, coriander, any to taste)
  7. Enjoy your meal and be healthy!
    Enjoy your meal and be healthy!
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