Print Recipe
 Chicken Salad Recipe
A somewhat unusual warm salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken breast and divide it into fibers.
    Boil the chicken breast and divide it into fibers.
  2. Cut the onion into thin strips. And fry it in preheated oil.
    Cut the onion into thin strips. And fry it in preheated oil.
  3. Cut carrots into thin strips (or grate on a coarse grater). And also fry.
    Cut carrots into thin strips (or grate on a coarse grater). And also fry.
  4. Also finely grate the beets.
    Also finely grate the beets.
  5. Fry with vinegar to preserve the color. Add a little sugar.
    Fry with vinegar to preserve the color. Add a little sugar.
  6. Mix all the ingredients fried separately with chicken meat, add seasoning.
    Mix all the ingredients fried separately with chicken meat, add seasoning.
  7. Stir, add salt to taste, acid (you can lemon), pour in the remaining boiling oil.
    Stir, add salt to taste, acid (you can lemon), pour in the remaining boiling oil.
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