Print Recipe
 Chicken Salad Recipe
Try this delicious salad. Instead of regular eggs, we bake pancakes from them and add soy sauce. And the salad gets a very unusual, delicate taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix the eggs with soy sauce.
    Mix the eggs with soy sauce.
  2. Bake thin pancakes, omelet.
    Bake thin pancakes, omelet.
  3. Cool the pancakes, cut into noodles.
    Cool the pancakes, cut into noodles.
  4. Slice the Peking cabbage.
    Slice the Peking cabbage.
  5. Divide the chicken breast, preferably with a fork.
    Divide the chicken breast, preferably with a fork.
  6. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  7. Mix all the ingredients. Add salt, pepper, mayonnaise, mix again.
    Mix all the ingredients. Add salt, pepper, mayonnaise, mix again.
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