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 Chicken Salad Recipe
Delicious, savory, satisfying, but not heavy... It looks very attractive on a plate, and I want to try it!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The salad portion. The number of ingredients per 1 serving. Cut the zucchini into thin slices and marinate in a mixture of soy sauce and olive oil for 10 minutes.
    The salad portion. The number of ingredients per 1 serving. Cut the zucchini into thin slices and marinate in a mixture of soy sauce and olive oil for 10 minutes.
  2. Cut the chicken fillet into strips, cucumbers into thin circles, olives into rings. Mix everything together and combine with the mayonnaise and ketchup sauce.
    Cut the chicken fillet into strips, cucumbers into thin circles, olives into rings. Mix everything together and combine with the mayonnaise and ketchup sauce.
  3. Place the lettuce leaves on a plate. Put a circle of zucchini, on top-a spoonful of filling, then again zucchini, filling. Repeat several times.
    Place the lettuce leaves on a plate. Put a circle of zucchini, on top-a spoonful of filling, then again zucchini, filling. Repeat several times.
  4. Garnish the salad as desired.
    Garnish the salad as desired.
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