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 Chicken Sausage with Zucchini Recipe
I offer you another sausage. This time with zucchini. The sausage turns out to be dense, well cut, the zucchini has an unexpressed taste, so you can't hear it, but it gives juiciness.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Medium
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Medium
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Add eggs, garlic, milk and semolina to the cooked minced meat.
    Add eggs, garlic, milk and semolina to the cooked minced meat.
  2. Stir and let stand for about 15 minutes to make semolina swell.
    Stir and let stand for about 15 minutes to make semolina swell.
  3. Grate the zucchini on a coarse grater, add salt and let the water drain.
    Grate the zucchini on a coarse grater, add salt and let the water drain.
  4. Squeeze and add to the minced meat. Add salt and pepper to taste. Mix.
    Squeeze and add to the minced meat. Add salt and pepper to taste. Mix.
  5. Form a sausage. I do it in cling film, but you can do it in any shell.
    Form a sausage. I do it in cling film, but you can do it in any shell.
  6. The result was three sausages) Send them to cook in a steamer for 25 minutes. Allow to cool, release from the film and serve to the table.
    The result was three sausages) Send them to cook in a steamer for 25 minutes. Allow to cool, release from the film and serve to the table.
  7. Ready!
    Ready!
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