Print Recipe Chicken Sausage with Zucchini Recipe I offer you another sausage. This time with zucchini. The sausage turns out to be dense, well cut, the zucchini has an unexpressed taste, so you can't hear it, but it gives juiciness. Course Dinner Dishes, Hot Dishes, Second Course Dishes Cuisine Polish Cuisine Keyword Medium Cook Time 25 minutes Servings Ingredients800 gram Minced meat2 pieces Egg60 gram Milk200 gram Zucchini2 tablespoons Semolina3 cloves GarlicAllspice (to taste) Course Dinner Dishes, Hot Dishes, Second Course Dishes Cuisine Polish Cuisine Keyword Medium Cook Time 25 minutes Servings Ingredients800 gram Minced meat2 pieces Egg60 gram Milk200 gram Zucchini2 tablespoons Semolina3 cloves GarlicAllspice (to taste) Instructions Add eggs, garlic, milk and semolina to the cooked minced meat. Stir and let stand for about 15 minutes to make semolina swell. Grate the zucchini on a coarse grater, add salt and let the water drain. Squeeze and add to the minced meat. Add salt and pepper to taste. Mix. Form a sausage. I do it in cling film, but you can do it in any shell. The result was three sausages) Send them to cook in a steamer for 25 minutes. Allow to cool, release from the film and serve to the table. Ready! 0 0 votesArticle Rating Related posts: Zucchini Muffins with Sausage Recipe Tender Chicken Fillet Balls with Zucchini Recipe Casserole with Zucchini and Chicken Recipe Chicken Thighs on Zucchini Recipe Chicken Steamed Sausage “Kaleidoscope” Recipe Zucchini stuffed with Lamb and Millet Recipe “Baby Potato” with Sausage and Cheese Recipe Cabbage Stewed with Pumpkin and Sausage Recipe Cream Potatoes with smoked Sausage Recipe Fried Zucchini with Chicken Breast Recipe Zucchini and Minced Chicken Casserole Recipe Baked Zucchini Rolls Recipe