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 Chicken Thighs in Apricot Sauce Recipe
Juicy chicken thighs in an original sweet and sour frame, the taste of which is especially well emphasized by soy sauce. It is prepared quickly and simply.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mix the apricots, chopped onion, ketchup, soy sauce and wine vinegar in a blender. Grind into a homogeneous mass.
    Mix the apricots, chopped onion, ketchup, soy sauce and wine vinegar in a blender. Grind into a homogeneous mass.
  2. Wash the chicken thighs, dry them, and brush them with olive oil.
    Wash the chicken thighs, dry them, and brush them with olive oil.
  3. On the grill for the oven, also a little greased with olive oil, spread the thighs, at the bottom of the oven put a container for dripping fat. Bake the thighs at 190 degrees for 10 minutes, then generously grease the sauce 1-2 times and bake for another 15 minutes at 200-220 degrees.
    On the grill for the oven, also a little greased with olive oil, spread the thighs, at the bottom of the oven put a container for dripping fat. Bake the thighs at 190 degrees for 10 minutes, then generously grease the sauce 1-2 times and bake for another 15 minutes at 200-220 degrees.
  4. Chicken thighs with sweet and sour apricot sauce are ready!) If you want to use the remaining sauce as gravy, let it boil on the stove. The thighs can be served with rice or mashed potatoes, fresh or baked vegetables, or on their own.
    Chicken thighs with sweet and sour apricot sauce are ready!) If you want to use the remaining sauce as gravy, let it boil on the stove. The thighs can be served with rice or mashed potatoes, fresh or baked vegetables, or on their own.
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