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 Chicken Wings with Sesame Seeds Recipe
If you like wings, but with a crispy crust, then this recipe is for You. The cooking time is indicated without the pickling time.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Chop the coriander, Basil, salt and pepper and mix. Cut off the third phalanx of chicken wings, but if you like them, you can not do this. Roll the wings in the spices. Put in a cool place for at least 2 hours.
    Chop the coriander, Basil, salt and pepper and mix. Cut off the third phalanx of chicken wings, but if you like them, you can not do this. Roll the wings in the spices. Put in a cool place for at least 2 hours.
  2. Beat the egg. Sesame is better to pour out on a plate in parts, constantly adding. Dip each wing in an egg, then roll in sesame.
    Beat the egg. Sesame is better to pour out on a plate in parts, constantly adding. Dip each wing in an egg, then roll in sesame.
  3. Put in a form lightly greased with vegetable oil. Bake at 180C for 25 minutes until Golden brown.
    Put in a form lightly greased with vegetable oil. Bake at 180C for 25 minutes until Golden brown.
  4. Bon appetit.
    Bon appetit.
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