| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1/2 glasses Chickpeas (and peas)
- 1-2 pieces Pickled cucumber
- 1 piece Onion
- Salt (to taste)
- Spices (to taste, pepper black ground, pepper fragrant peas ground)
- Greens (to taste, dill, parsley)
- 1 teaspoon Lemon juice
- 1 tablespoon Sunflower oil
Ingredients
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Instructions
- Our main products.
- Fill the chickpeas with water at room temperature and leave to swell overnight. This is how it will look after the specified time.
- Rinse the peas, pour cold water and cook after boiling for 50 minutes. Do not add salt! It should be fully prepared, but remain whole, not boiled. Then flip it on a sieve.
- Finely chop the onion and marinate in lemon juice for 10-15 minutes. Cut the cucumbers into medium-sized pieces.
- Mix all the products in a bowl with chopped herbs, onions and juice. Season with spices and fragrant oil. Mix and level to your liking.
- That's it, the salad is ready! You can serve and enjoy!
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