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Print Recipe
White Bean Salad Recipe
A light, nutritious white bean salad with a wonderfully simple sauce. Very tasty! Now it's a frequent guest on my holiday table.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Soak beans in cold water overnight or for 8-12 hours. Rinse, fall asleep in a saucepan, pour cool water, bring to a boil. Simmer under the lid for 1 hour.
    Soak beans in cold water overnight or for 8-12 hours. Rinse, fall asleep in a saucepan, pour cool water, bring to a boil. Simmer under the lid for 1 hour.
  2. 30 minutes before the end of cooking beans to get yogurt and tomato paste from the refrigerator, so they were not cold. Wash and dry the lettuce leaves.
    30 minutes before the end of cooking beans to get yogurt and tomato paste from the refrigerator, so they were not cold. Wash and dry the lettuce leaves.
  3. Beans throw in a colander. Let drain excess water.
    Beans throw in a colander. Let drain excess water.
  4. Mix in a separate bowl tomato paste, natural yogurt and olive oil.
    Mix in a separate bowl tomato paste, natural yogurt and olive oil.
  5. On a plate put the salad leaves.
    On a plate put the salad leaves.
  6. Top with boiled beans. Season with sauce.
    Top with boiled beans. Season with sauce.

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