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 Chocolate Cake with Pears Recipe
Chocolate cake is a popular dessert, which is baked from pastry dough with the addition of cocoa. This cupcake debunks the myths that cooking is a complex process. It looks very beautiful and unusual.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Whisk the butter and sugar. Add one egg at a time, without stopping beating. Sift together flour, starch, baking powder and cocoa. Mix the dry mixture with the butter-egg mixture and mix well. Line the cake pan with paper, put the dough on the mold and put the pears on it in a row.
    Whisk the butter and sugar. Add one egg at a time, without stopping beating. Sift together flour, starch, baking powder and cocoa. Mix the dry mixture with the butter-egg mixture and mix well. Line the cake pan with paper, put the dough on the mold and put the pears on it in a row.
  2. Bake in a preheated oven for 45-50 minutes at 180 degrees.
    Bake in a preheated oven for 45-50 minutes at 180 degrees.
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