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 Chocolate Cake with Persimmon "Admiration" Recipe
I met an interesting cake recipe, with a rich and interesting legend, but with a terrible name... Everyone admired him, Agatha Christie even described him in one of her famous detective stories. I, however, to get away from the original... and, first of all, from the name, changed the filling and simplified the decoration. It's great to start Sunday morning with a Cup of coffee and a piece of chocolate "delight", I recommend.
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Combine the milk, butter and chocolate and melt in a water bath.
    Combine the milk, butter and chocolate and melt in a water bath.
  2. Turn on the oven to warm up. In a bowl, mix the flour and cocoa, add the baking powder.
    Turn on the oven to warm up. In a bowl, mix the flour and cocoa, add the baking powder.
  3. Beat eggs with sugar and salt until light and fluffy. Persimmon, 3 PCs., wash, dry, cut into small pieces.
    Beat eggs with sugar and salt until light and fluffy. Persimmon, 3 PCs., wash, dry, cut into small pieces.
  4. Add the flour mixture to the egg mass. Carefully connect. Pour in the chocolate-butter mixture. Mix until smooth. Form, 24*24, grease with butter, sprinkle with flour. Pour out the dough, pour out the pieces of persimmon, mix gently.
    Add the flour mixture to the egg mass. Carefully connect. Pour in the chocolate-butter mixture. Mix until smooth. Form, 24*24, grease with butter, sprinkle with flour. Pour out the dough, pour out the pieces of persimmon, mix gently.
  5. Bake for 1 hour at 160 degrees, until "dry splinter". Ready sponge cake to cool.
    Bake for 1 hour at 160 degrees, until "dry splinter". Ready sponge cake to cool.
  6. In the original cake to cover with chocolate icing, I simplified. Sprinkled the top with Nesquik cocoa and garnished with persimmon slices.
    In the original cake to cover with chocolate icing, I simplified. Sprinkled the top with Nesquik cocoa and garnished with persimmon slices.
  7. Bon appetit.
    Bon appetit.
  8. Enjoy.
    Enjoy.
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