Print Recipe
 Chocolate Hazelnut Praline Recipe
Pasta is prepared very quickly and simply, using readily available ingredients. Another great quality of this recipe is that when replacing milk chocolate with black praline, those who observe fasting may like it. Well, today it will be a side dish of caramelized orange with cheese cream!
Course Children's Food Ideas, Desserts Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. All the products necessary for the preparation of praline, it is better to measure and weigh in advance. P.S. Sweetness can be adjusted by adding powder. I took a minimum, maximum - 150 g.
    All the products necessary for the preparation of praline, it is better to measure and weigh in advance. P.S. Sweetness can be adjusted by adding powder. I took a minimum, maximum - 150 g.
  2. Beat the nuts and butter in a powerful blender or combine, I have 750 watts.
    Beat the nuts and butter in a powerful blender or combine, I have 750 watts.
  3. Whisk with a blender until smooth.
    Whisk with a blender until smooth.
  4. We add chocolate, I did not warm it up, because the nut mass has heated up. Beat again with a blender.
    We add chocolate, I did not warm it up, because the nut mass has heated up. Beat again with a blender.
  5. Add cocoa. Beat again with a blender.
    Add cocoa. Beat again with a blender.
  6. Add powdered sugar and whisk with a blender.
    Add powdered sugar and whisk with a blender.
  7. Transfer the finished praline to a glass container with a lid.
    Transfer the finished praline to a glass container with a lid.
  8. The weight of the praline at the outlet is 500 grams. Shelf life without a refrigerator is up to 2 months, and even more in the refrigerator. The more the praline costs, the more dense it becomes. If there is oil left on the surface, stir with a spoon. Praline can be slightly warmed up, you can dilute it by adding a couple of spoonfuls of hot cream.
    The weight of the praline at the outlet is 500 grams. Shelf life without a refrigerator is up to 2 months, and even more in the refrigerator. The more the praline costs, the more dense it becomes. If there is oil left on the surface, stir with a spoon. Praline can be slightly warmed up, you can dilute it by adding a couple of spoonfuls of hot cream.
  9. It is very tasty with ice cream, homemade waffles, pancakes, and in combination with caramelized orange with cheese cream -mmm... heavenly delight!
    It is very tasty with ice cream, homemade waffles, pancakes, and in combination with caramelized orange with cheese cream -mmm... heavenly delight!
0 0 votes
Article Rating
       

Related posts:

Biscuits with Hazelnut Praline Recipe Coffee Souffle with Praline Recipe Banana Brownies with Coffee and Hazelnut Recipe Brownies with Banana and Hazelnut Recipe Galette with Hazelnut Streisel Recipe Cake with Halva and Hazelnut Recipe Chocolate-Cherry Ice Cream with White Chocolate “Quick Breakfast” Recipe Beetroot Salad with Hazelnut Recipe Chocolate Pancakes with Chocolate Chips Recipe Chocolate Cake with Chocolate Cream Recipe Chocolate Tart Recipe Chocolate Cupcakes with Banana without Sugar Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments