Pasta is prepared very quickly and simply, using easily available ingredients. Another great quality of this recipe is that when replacing milk chocolate with black, praline can be enjoyed by those who observe the post. Well, today, it will be a side dish of Caramelized orange with cheese cream!
All the products necessary for the preparation of praline, it is better to measure and weigh in advance.
PS Sweetness can be adjusted by adding powder. I took a minimum, maximum-150 g.
Nuts and butter put in a powerful blender or combine, I have 750 WATTS.
Punch with a blender until smooth and smooth.
Add the chocolate, I did not heat it, because the nut mass is heated. Again to break a blender.
Add the cocoa. Again to break a blender.
Add powdered sugar and punch with a blender.
Ready to place the praline in a glass container with a lid.
The weight of praline at the output is 500 grams.
Shelf life without a refrigerator up to 2 months, and in the refrigerator even more.
The more praline is worth, the more dense it becomes. If there is oil on the surface, stir with a spoon. Praline can be slightly warmed up, you can dilute, adding a couple of spoonfuls of hot cream.
Very tasty with ice cream, homemade waffles, pancakes, well, paired with Caramelized orange with cheese cream-mmm... heavenly pleasure!