Print Recipe
 Chocolate Ice Cream Recipe
Simple recipe for homemade chocolate milk ice cream.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 270 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 270 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, combine sugar, cocoa powder, starch, vanilla and salt. Pour in the milk and mix to avoid lumps. Put the saucepan on a slow fire and cook, stirring, until bubbles appear. The mixture should be slightly thickened by this time. Remove from heat and cool. Pour the ice cream mixture into the molds and put it in the freezer for 4 hours.
    In a saucepan, combine sugar, cocoa powder, starch, vanilla and salt. Pour in the milk and mix to avoid lumps. Put the saucepan on a slow fire and cook, stirring, until bubbles appear. The mixture should be slightly thickened by this time. Remove from heat and cool. Pour the ice cream mixture into the molds and put it in the freezer for 4 hours.
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