Cut the prepared meat into pieces like chops.
Lightly salt each piece.
Sprinkle the board with breadcrumbs.
Roll a piece of meat in breadcrumbs, cover with cling film and beat off with a hammer on each side. Breadcrumbs should "grab" the meat well.
In a separate bowl, whisk eggs with salt and pepper with a fork.
Dip the chops in the egg on both sides.
Fry the chops in preheated sunflower oil on both sides for just a couple of minutes.
In a separate bowl, mix the ketchup, mustard and water.
Pour half of the sauce onto a prepared baking sheet or baking dish. Place the fried chops in one row, slightly apart from each other. Pour over the remaining sauce.
Bake in a preheated 180°C oven for 30 minutes.
There will be very little sauce left! Make sure it doesn't burn!
Fragrant, delicious chops are ready. Enjoy your meal!
