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 Chvishtari Recipe
Chvishtari-tortillas that are made from corn flour. Unlike mchadi, they have cheese in their composition. Chvishtari came to us from the region of Western Georgia, Megrelia, where corn flour is used in many dishes.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. To the flour add the olive oil and grated on a coarse grater, chicken.
    To the flour add the olive oil and grated on a coarse grater, chicken.
  2. Gradually pour in strongly carbonated water and knead a homogeneous dough with a spoon.
    Gradually pour in strongly carbonated water and knead a homogeneous dough with a spoon.
  3. From the resulting mass, chvishtari is molded. First, roll a small bun, then give it an elongated shape, like a flat cutlet. The pan does not need to be very hot, just warm it over medium heat with a small amount of vegetable oil.
    From the resulting mass, chvishtari is molded. First, roll a small bun, then give it an elongated shape, like a flat cutlet. The pan does not need to be very hot, just warm it over medium heat with a small amount of vegetable oil.
  4. Chvishtari is fried for a short time, about 2-3 minutes on each side.
    Chvishtari is fried for a short time, about 2-3 minutes on each side.
  5. Bon Appetit!!!
    Bon Appetit!!!
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