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 Cinnamon Cupcakes Recipe
Spicy, sweet, flavorful cinnamon cupcakes for the fall tea party!
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine the melted and cooled butter, eggs, sour cream and sugar. Mix thoroughly with a whisk.
    In a bowl, combine the melted and cooled butter, eggs, sour cream and sugar. Mix thoroughly with a whisk.
  2. Add the sifted flour, a pinch of salt, baking powder and 1 tsp ground cinnamon. Mix the dough thoroughly until smooth and smooth.
    Add the sifted flour, a pinch of salt, baking powder and 1 tsp ground cinnamon. Mix the dough thoroughly until smooth and smooth.
  3. Spread the dough on the cupcake molds ( I got 8 PCs.).
    Spread the dough on the cupcake molds ( I got 8 PCs.).
  4. For the topping, mix 8 tsp sugar and 1 tsp cinnamon.
    For the topping, mix 8 tsp sugar and 1 tsp cinnamon.
  5. Sprinkle the top of the cupcakes with cinnamon sugar and send them to bake in a preheated 180 degree oven for 40-45 minutes until ready (we focus on the features of our oven and check the readiness with a wooden skewer).
    Sprinkle the top of the cupcakes with cinnamon sugar and send them to bake in a preheated 180 degree oven for 40-45 minutes until ready (we focus on the features of our oven and check the readiness with a wooden skewer).
  6. Ready-made cupcakes are taken out of the oven, let them cool down, brew tea and invite everyone to help themselves!
    Ready-made cupcakes are taken out of the oven, let them cool down, brew tea and invite everyone to help themselves!
  7. Bon appetit!
    Bon appetit!
  8. Enjoy your tea!
    Enjoy your tea!
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