Wash the fruit. Remove the peel from the apple, taking more pulp, cut it into large pieces.
Slice the peach.
Cut the orange in half. We will leave one half for decoration, remove the peel from the second, chop it coarsely and scald it with boiling water to remove the bitterness. Chop the pulp.
In a jug, put the peel of apples, peaches, orange peels, orange pulp, strawberries (you can mash with a fork) and a bag of black tea, sugar if desired. Pour boiling water and leave for 10-15 minutes.
While the tea is being brewed, we will do the registration.
Put ice cubes in tall glasses, shifting them with frozen strawberries (it will also serve as an ice cooler) and orange slices. Pour the brewed tea into glasses and enjoy the fruity coolness!e