Cook Time | 30 minutes |
Servings |
Ingredients
- 200 gram Halva
- 200 gram Butter
- 1 piece Chicken egg
- 2 glasses Flour
- 2 teaspoons Baking powder
- 100 gram Almonds petals for decoration
- 50 gram Milk chocolate dark
- 1 tablespoon Sugar
Ingredients
|
Instructions