Print Recipe
 Cookies "Festive" Recipe
Dear friends, this delicious cookie I am ready to write some rave reviews, but as you know, no matter how much you say the word halva, it will not be sweeter in your mouth. It is necessary to bake and enjoy these bombic cookies.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Protein-almond mass:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Protein-almond mass:
Instructions
  1. I always cook almond flour myself, there is nothing complicated here. Soak the almonds in hot water for five minutes, peel and dry in the oven, then grind in small portions in the bowl of a blender or coffee grinder. If desired, you can also cook from walnuts, it will also turn out delicious.
    I always cook almond flour myself, there is nothing complicated here. Soak the almonds in hot water for five minutes, peel and dry in the oven, then grind in small portions in the bowl of a blender or coffee grinder. If desired, you can also cook from walnuts, it will also turn out delicious.
  2. Butter, it is better to take 82.5%, room temperature, beat until white with a mixer, add sifted powdered sugar, salt, continue to beat into a fluffy mass, lead the egg yolks, beat.
    Butter, it is better to take 82.5%, room temperature, beat until white with a mixer, add sifted powdered sugar, salt, continue to beat into a fluffy mass, lead the egg yolks, beat.
  3. Add the ground nuts, mix on low speed mixer.
    Add the ground nuts, mix on low speed mixer.
  4. Sift the flour with baking powder and add it to the oil mixture in three steps.
    Sift the flour with baking powder and add it to the oil mixture in three steps.
  5. Quickly knead the dough into a ball, wrap it in plastic wrap and put it in the refrigerator for an hour. I cooked from half the norm, if you cook from the entire norm, the dough is better divided into 2 parts, on the one hand, the other is waiting for its turn in the refrigerator.
    Quickly knead the dough into a ball, wrap it in plastic wrap and put it in the refrigerator for an hour. I cooked from half the norm, if you cook from the entire norm, the dough is better divided into 2 parts, on the one hand, the other is waiting for its turn in the refrigerator.
  6. The finished dough is thinly rolled out, 3-4 mm, cut into round shapes
    The finished dough is thinly rolled out, 3-4 mm, cut into round shapes
  7. Place on a baking sheet.
    Place on a baking sheet.
  8. Prepare the protein-nut mass. Whisk the protein with a mixer into a foam, gradually pour in the sifted powdered sugar, beat until peaks. With a spatula, stir in the almond crumbs and mix gently.
    Prepare the protein-nut mass. Whisk the protein with a mixer into a foam, gradually pour in the sifted powdered sugar, beat until peaks. With a spatula, stir in the almond crumbs and mix gently.
  9. Put the protein mass in a pastry bag and put it on the cookies. Put a nut in the middle.
    Put the protein mass in a pastry bag and put it on the cookies. Put a nut in the middle.
  10. Bake in a well-preheated oven at 160* 15-17 minutes
    Bake in a well-preheated oven at 160* 15-17 minutes
  11. Insanely delicious!
    Insanely delicious!
  12. Enjoy with a cup of coffee or tea.
    Enjoy with a cup of coffee or tea.
0 0 votes
Article Rating
       

Related posts:

Cookies “Festive” Recipe Hungarian Nut Cookies Recipe Cookies “Mushrooms” Recipe Biscuit Cake “Festive mood” Recipe Slovak Festive Plait Recipe Tartlets “Festive” Recipe Cookies on Boiled Yolks “Night Sky” Recipe Cookies “Prunes in Chocolate” Recipe Chocolate Cookies with Coconut Cream Recipe Cookies with Tangerine Juice Recipe Romanian Nut Cookies Recipe Cottage Cheese and Carrot Cookies Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments