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 Cottage Cheese and Tomato Appetizer Recipe
The combination of cottage cheese with chicken fillet makes this dish rich, dietetic, but at the same time juicy and tender. And tomatoes and paprika add flavor and piquancy.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into small pieces; chop the parsley.
    Cut the chicken fillet into small pieces; chop the parsley.
  2. In a blender, chop 8 eggs, a pack of cottage cheese, paprika and sliced tomato.
    In a blender, chop 8 eggs, a pack of cottage cheese, paprika and sliced tomato.
  3. Mix the dough with the fillet and herbs. Add 0.5 tsp of baking soda and mix.
    Mix the dough with the fillet and herbs. Add 0.5 tsp of baking soda and mix.
  4. Pour the dough into a baking dish.
    Pour the dough into a baking dish.
  5. Place the form in the bowl of a slow cooker. Cook on the "Baking" mode for 40 minutes. Leave the casserole to cool completely in the slow cooker, then remove.
    Place the form in the bowl of a slow cooker. Cook on the "Baking" mode for 40 minutes. Leave the casserole to cool completely in the slow cooker, then remove.
  6. Cover the mold with foil or plastic wrap and refrigerate to cool. I left it for the night. Juicy and hearty appetizer-casserole is ready.
    Cover the mold with foil or plastic wrap and refrigerate to cool. I left it for the night. Juicy and hearty appetizer-casserole is ready.
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