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Cottage Cheese Casserole Recipe
Very delicate and airy cottage cheese casserole. There are a lot of cottage cheese casseroles on the site, but I want to offer you my own version.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix cottage cheese with eggs, sugar and salt.
    Mix cottage cheese with eggs, sugar and salt.
  2. Add food grade sodium carbonate. Here, if desired, you can extinguish or not. I remember when they put it out, I don't remember - they didn't put it out. In principle, nothing will change. I hash in a tablespoon of sour cream or 1/2 teaspoon of vinegar.
    Add food grade sodium carbonate. Here, if desired, you can extinguish or not. I remember when they put it out, I don't remember - they didn't put it out. In principle, nothing will change. I hash in a tablespoon of sour cream or 1/2 teaspoon of vinegar.
  3. Mix semolina and add.
    Mix semolina and add.
  4. Pour into a mold and bake for 25-40 minutes at a temperature of 210 degrees. I still sprinkle sugar on top, quite a bit, literally 3 teaspoons, but it's not necessary, I like it that way.
    Pour into a mold and bake for 25-40 minutes at a temperature of 210 degrees. I still sprinkle sugar on top, quite a bit, literally 3 teaspoons, but it's not necessary, I like it that way.
  5. Serve with sour cream, it tastes better, but you can do it without.
    Serve with sour cream, it tastes better, but you can do it without.
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