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 Crab salad with Garlic Crackers Recipe
I propose to cook a pretty budget delicious tender salad with many favorite crab sticks. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Crab sticks (meat) cut into small cubes.
    Crab sticks (meat) cut into small cubes.
  2. Mix in a bowl with 1 tbsp.l. mayonnaise, put on a dish, leveling with a spoon (you can use a burner).
    Mix in a bowl with 1 tbsp.l. mayonnaise, put on a dish, leveling with a spoon (you can use a burner).
  3. Grate the processed cheese on a grater, mix with mayonnaise (1 tbsp.l.). Put crab sticks on top.
    Grate the processed cheese on a grater, mix with mayonnaise (1 tbsp.l.). Put crab sticks on top.
  4. Put 0.5 cans of corn on top of the cheese.
    Put 0.5 cans of corn on top of the cheese.
  5. Finely chop the eggs. Also mix in a bowl with mayonnaise. Put it on top of the corn. We put the salad in the refrigerator, and in the meantime we'll do the crackers.
    Finely chop the eggs. Also mix in a bowl with mayonnaise. Put it on top of the corn. We put the salad in the refrigerator, and in the meantime we'll do the crackers.
  6. Loaf (I usually take toast bread) cut into cubes with a side of about 1 cm. In a bowl, mix 2 tablespoons of olive oil, a couple of pinches of salt and garlic, chopped on a fine grater.
    Loaf (I usually take toast bread) cut into cubes with a side of about 1 cm. In a bowl, mix 2 tablespoons of olive oil, a couple of pinches of salt and garlic, chopped on a fine grater.
  7. The blanks of the loaf (bread) are fried in a dry frying pan until golden brown. Put it in a bowl, add the oil-garlic mixture and mix. We will get fragrant delicious crackers, which should be placed on top before serving to the salad. Ready.t
    The blanks of the loaf (bread) are fried in a dry frying pan until golden brown. Put it in a bowl, add the oil-garlic mixture and mix. We will get fragrant delicious crackers, which should be placed on top before serving to the salad. Ready.t
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