Prep Time | 10 minutes |
Cook Time | 35 minutes |
Servings |
Ingredients
- 400-450 gram Beef liver (Liver cooled)
- 1 piece Carrot
- 1 piece Onion
- 1 piece Leek
- 1 bunch Parsley
- 1.4 liters Water
- 300 ml Sour Cream (20%)
- Salt (to taste)
- 2 tablespoons Flour
- 1 piece Chiken egg
- Vegetable oil
Ingredients
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Instructions