This is our mother's favorite soup, which we cook for a very long time and love it very much. Despite the name, it does not even include cream, but.. melted cheese gives the soup an unusually delicate taste. It's impossible to break away đŸ™‚
Prep Time | 10 minutes |
Cook Time | 90 minutes |
Servings |
Ingredients
- Salt
- Bay leaf
- 150 gram The molten cheese
- 1 piece Onion
- 200 gram Champignons
- 300 gram Broccoli
- 2 pieces Carrot
- 7 pieces Potatoes
- 3 liters Water
- 400 gram Chiken fillet
Ingredients
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Instructions
- Now lay out the carrots and potatoes that we have prepared (you should, of course, check for readiness). They need to be ground in order, and then sent back to the pan. Just take out the fillet and let it cool. All the other vegetables that we cut are also thrown into the broth. If you have boiled only one carrot, then the second one can be cut into quarters and also added. If desired, vegetables can be fried in stages, depending on the cooking time, but I like when they are all soft.