Print Recipe
 Crispy Cookies from Halva Recipe
At the beginning of Lent, my daughter asked to buy halva, ate a couple of pieces and ate))) and then I was racking my head, where should I attach it?.. And here in front of you is a crispy pasta cookie, very tasty, I recommend you to try it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put the halva, sugar and salt in the bowl of a blender, grind into crumbs.
    Put the halva, sugar and salt in the bowl of a blender, grind into crumbs.
  2. Pour in the oil and green tea, whisk until smooth.
    Pour in the oil and green tea, whisk until smooth.
  3. Add flour and vanilla and mix.
    Add flour and vanilla and mix.
  4. Transfer the mass to the work surface and knead the dough with your hands.
    Transfer the mass to the work surface and knead the dough with your hands.
  5. Sprinkle the work surface with flour, roll out the dough 4-5 mm thick, cut out any figures.
    Sprinkle the work surface with flour, roll out the dough 4-5 mm thick, cut out any figures.
  6. Place the cookies on a baking sheet lined with baking paper. Bake at a temperature of 160 * C for 10-15 minutes. Cool.
    Place the cookies on a baking sheet lined with baking paper. Bake at a temperature of 160 * C for 10-15 minutes. Cool.
  7. You can serve. Enjoy your meal.
    You can serve. Enjoy your meal.
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