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 Crispy Zucchini Rolls Recipe
Simple, but very tasty dish. For summer gatherings the most the!
Course Children's Food Ideas, Dinner Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into thin strips in a convenient way.
    Zucchini cut into thin strips in a convenient way.
  2. Cut the cheese and ham into thin strips corresponding to the width of the zucchini slices.
    Cut the cheese and ham into thin strips corresponding to the width of the zucchini slices.
  3. Put a strip of meat and cheese on each slice of zucchini.
    Put a strip of meat and cheese on each slice of zucchini.
  4. Roll into a tight roll and stab with a toothpick or skewer.
    Roll into a tight roll and stab with a toothpick or skewer.
  5. Shake the eggs with salt and pepper. Dip each roll in an egg.
    Shake the eggs with salt and pepper. Dip each roll in an egg.
  6. Then roll in the breadcrumbs.
    Then roll in the breadcrumbs.
  7. Place the rolls in a baking dish. Drizzle with vegetable oil and place in a preheated 180*C oven for 15 minutes.
    Place the rolls in a baking dish. Drizzle with vegetable oil and place in a preheated 180*C oven for 15 minutes.
  8. Bon Appetit!
    Bon Appetit!
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