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 Crumpled Potatoes in the Oven with Fillings Recipe
We in the family love potatoes. This crumpled version will go with A Bang! on a Sunday lunch, you can't even call it a side dish))) There are no such fillings, just take oil, garlic and dill and it will be delicious! By the way, I always freeze butter and herbs-this is the time.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Potatoes choose about the same size, I chose oblong, then you will see why. Summer new potatoes are cooked in a uniform, I cleaned my own.
    Potatoes choose about the same size, I chose oblong, then you will see why. Summer new potatoes are cooked in a uniform, I cleaned my own.
  2. Boil until tender in salted water, drain and transfer the hot potatoes to a baking dish. I put it on the foil and made it into a kind of bumpers.
    Boil until tender in salted water, drain and transfer the hot potatoes to a baking dish. I put it on the foil and made it into a kind of bumpers.
  3. Immediately, until the potatoes are cold, press down with a spoon until cracked.
    Immediately, until the potatoes are cold, press down with a spoon until cracked.
  4. For the filling, I chopped a spicy chorizo sausage with spicy paprika...
    For the filling, I chopped a spicy chorizo sausage with spicy paprika...
  5. Bulgarian pepper...
    Bulgarian pepper...
  6. This is the basis, further at your discretion.
    This is the basis, further at your discretion.
  7. I chopped dill and added spices: garlic salt, cumin, seasoning for baked potatoes, a mixture of aromatic herbs.
    I chopped dill and added spices: garlic salt, cumin, seasoning for baked potatoes, a mixture of aromatic herbs.
  8. Added melted butter, vegetable oil. Stir.
    Added melted butter, vegetable oil. Stir.
  9. Pour the filling into all the cracks, pressing, and put in a preheated 200*C oven.
    Pour the filling into all the cracks, pressing, and put in a preheated 200*C oven.
  10. Bake for 20-25 minutes.
    Bake for 20-25 minutes.
  11. You can serve directly in the form for Sunday lunch or dinner.
    You can serve directly in the form for Sunday lunch or dinner.
  12. If desired, sprinkle the hot potatoes with cheese, but it will be delicious. I gave it to my husband for a trial right away. Replaces the second course: satisfying, delicious!
    If desired, sprinkle the hot potatoes with cheese, but it will be delicious. I gave it to my husband for a trial right away. Replaces the second course: satisfying, delicious!
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