Print Recipe
 Cucumber and Peanut Salad Recipe
Very light, fresh and healthy salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat a dry frying pan and stir-fry the coconut flakes until Golden brown. Transfer to a plate and set aside. Pour the peanuts into the pan, fry for five minutes, pour on a towel and RUB with your hands to get rid of the husk. Grind the peanuts in a blender.
    Heat a dry frying pan and stir-fry the coconut flakes until Golden brown. Transfer to a plate and set aside. Pour the peanuts into the pan, fry for five minutes, pour on a towel and RUB with your hands to get rid of the husk. Grind the peanuts in a blender.
  2. Slice the cucumbers, chop the spinach and coriander coarsely. Put the cucumbers, herbs, peanuts and coconut shavings in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for the dressing. Mix everything well and pour over the salad.
    Slice the cucumbers, chop the spinach and coriander coarsely. Put the cucumbers, herbs, peanuts and coconut shavings in a bowl. Mix honey, soy sauce, olive oil, lemon juice and grated ginger for the dressing. Mix everything well and pour over the salad.
  3. Ready.
    Ready.
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