Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Chicken egg
- 150 ml Vegetable oil
- Spices (to taste)
- 1 teaspoon Mustard
- Greens (fennel and parsley, get back a little)
- 1 clove Garlic
- 1 piece Cucumber (fresh)
- 1 teaspoon Lemon juice
Ingredients
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Instructions