Print Recipe
 Cutlets with Zucchini and Rice Recipe
Simple to prepare, but very tasty and juicy cutlets. Despite the fact that such cutlets do not include meat, fish or poultry, they are very tasty.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Grate the carrots on a coarse grater.
    Grate the carrots on a coarse grater.
  3. Grate the zucchini on a coarse grater, squeeze.
    Grate the zucchini on a coarse grater, squeeze.
  4. Boil the rice until it is half cooked. Let it cool down.
    Boil the rice until it is half cooked. Let it cool down.
  5. Mix all the ingredients, rice, zucchini, carrots, minced meat and flour. add the egg. Add salt and pepper to taste.
    Mix all the ingredients, rice, zucchini, carrots, minced meat and flour. add the egg. Add salt and pepper to taste.
  6. Form cutlets. Fry on both sides until golden brown.
    Form cutlets. Fry on both sides until golden brown.
  7. Ready!
    Ready!
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