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 Delicious Tuna Salad Recipe
Dear cooks, I suggest cooking a delicious, light and healthy salad. It is full of vitamins and freshness, it will saturate you.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are the products we will need. I took Balkan cheese, it looks like cheese, but not so salty.
    Here are the products we will need. I took Balkan cheese, it looks like cheese, but not so salty.
  2. Cut the white part of the leek into thin rings.
    Cut the white part of the leek into thin rings.
  3. Add the dried and washed white beans from the jar.
    Add the dried and washed white beans from the jar.
  4. Cherry tomatoes cut in half, add to the salad.
    Cherry tomatoes cut in half, add to the salad.
  5. Drain the oil from the canned fish, add the fish to the salad.
    Drain the oil from the canned fish, add the fish to the salad.
  6. Cut the cheese into cubes.
    Cut the cheese into cubes.
  7. Mix all the ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
    Mix all the ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
  8. Ready!
    Ready!
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