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 Dessert "Tiramisu" Recipe
Tiramisu is an Italian dessert. This is done easily and simply. Great for tea drinking.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Separate the egg whites from the yolks. Whisk the whites with a pinch of salt until fluffy, stable peaks form.
    Separate the egg whites from the yolks. Whisk the whites with a pinch of salt until fluffy, stable peaks form.
  2. Whipped egg whites are mixed in parts with egg-cheese mass, as soon as the consistency becomes light and airy, egg whites can be stopped adding.
    Whipped egg whites are mixed in parts with egg-cheese mass, as soon as the consistency becomes light and airy, egg whites can be stopped adding.
  3. Separately, combine coffee with liqueur and soak Savoyardi cookies in it.Separate the whites from the yolks. Whisk the whites with a pinch of salt until fluffy, stable peaks form. Whisk the yolks with sugar until creamy, add the Mascarpone cream cheese and whisk. The whipped protein is mixed in parts with the egg-cheese mass, as soon as the consistency becomes light and airy, the protein can be stopped adding. Add grated chocolate to the cream, mix with a spatula. Separately, combine coffee with liqueur and soak Savoyardi cookies in it. Spread the cream in layers, sprinkle with grated chocolate on top.Nuances* * Beat the egg whites to steady peaks for about 3 minutes (in an inverted bowl, the egg whites should remain at the bottom, and if they drain, it means they are not ready). * Whipped egg whites are added to the egg-cream mass until the consistency of the cream becomes light and airy. * Mascarpone cream cheese must be stored in the refrigerator! Enjoy your meal!
    Separately, combine coffee with liqueur and soak Savoyardi cookies in it.Separate the whites from the yolks. Whisk the whites with a pinch of salt until fluffy, stable peaks form. Whisk the yolks with sugar until creamy, add the Mascarpone cream cheese and whisk. The whipped protein is mixed in parts with the egg-cheese mass, as soon as the consistency becomes light and airy, the protein can be stopped adding. Add grated chocolate to the cream, mix with a spatula. Separately, combine coffee with liqueur and soak Savoyardi cookies in it. Spread the cream in layers, sprinkle with grated chocolate on top.Nuances* * Beat the egg whites to steady peaks for about 3 minutes (in an inverted bowl, the egg whites should remain at the bottom, and if they drain, it means they are not ready). * Whipped egg whites are added to the egg-cream mass until the consistency of the cream becomes light and airy. * Mascarpone cream cheese must be stored in the refrigerator! Enjoy your meal!
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