Print Recipe
 Dressing for Salads Recipe
I propose to prepare a delicious dressing for vegetable salads-honey-mustard sauce. It is prepared quickly and from available products. This sauce is very popular in Germany.
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Cook Time 5 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. In a bowl (basin), chop garlic, pour in wine vinegar, add medium-strength mustard, salt.
    In a bowl (basin), chop garlic, pour in wine vinegar, add medium-strength mustard, salt.
  2. Chop the black and red pepper. Pour in honey and vegetable oil. Whisk everything (or with a mixer at low speed) until an emulsion forms.
    Chop the black and red pepper. Pour in honey and vegetable oil. Whisk everything (or with a mixer at low speed) until an emulsion forms.
  3. Here is such a refueling turned out. The color is mustard, but in the photo of the room, why it doesn't work. Season salads with fresh vegetables. Mix the sauce before use.
    Here is such a refueling turned out. The color is mustard, but in the photo of the room, why it doesn't work. Season salads with fresh vegetables. Mix the sauce before use.
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