| Cook Time | 40 minutes |
| Servings |
Ingredients
- 250 gram Cherry tomatoes
- 1 tablespoon Olive oil
- Sugar
- Salt
- Thyme
Ingredients
|
|
Instructions
- Wash the tomatoes and dry them with a towel. Cut in half. At this time, preheat the oven to 220-250 degrees and preheat for about 15 minutes. It is better to make the temperature as high as possible.
- Brush the tomatoes with oil and sprinkle with salt, sugar and thyme. Put the tomatoes in a well-heated oven and turn it off. Do not open the oven door. Leave in the oven overnight.
- Tomatoes are not dried, but dried and juicy. This snack is not made for future use. The longest storage in oil and three days in the cold.
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