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 Duck in a Fur Coat Recipe
Duck is the queen of the Christmas table! In this version, as for me, the perfect combination of spices, fruits, as a result - excellent taste and amazing aroma!
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 240 minutes
Servings
Ingredients
Instructions
  1. Duck can be soaked in milk overnight (I always do this). It is not necessary to indicate that this was not in the recipe. It was easier for me to bake a butchered duck, for the new year, of course, you can bake it whole. We send the duck into the sleeve along with salt, apple and thyme. Put in preheated to 200*From the oven for 1.5 hours.
    Duck can be soaked in milk overnight (I always do this). It is not necessary to indicate that this was not in the recipe. It was easier for me to bake a butchered duck, for the new year, of course, you can bake it whole. We send the duck into the sleeve along with salt, apple and thyme. Put in preheated to 200*From the oven for 1.5 hours.
  2. In the end, we get. Carefully cutting the sleeve, we send the duck back to the baking sheet. Transfer the contents of the sleeve to a food processor, add the orange zest and prunes. Punch everything thoroughly.
    In the end, we get. Carefully cutting the sleeve, we send the duck back to the baking sheet. Transfer the contents of the sleeve to a food processor, add the orange zest and prunes. Punch everything thoroughly.
  3. Brush the duck with the resulting mixture and send it to the oven. Leave for an hour at 160-170 °C (depending on your oven).
    Brush the duck with the resulting mixture and send it to the oven. Leave for an hour at 160-170 °C (depending on your oven).
  4. Bon appetit)
    Bon appetit)
  5. Enjoy)
    Enjoy)
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