Today we will prepare dumplings with cottage cheese and dill, and we will prepare dumplings from custard dough. Custard dough differs from the usual one in that it is not filled with cold water, but boiling water, this is necessary so that when cooking our dumplings do not fall apart. I will sculpt dumplings in a Varenitsa, if you do not have one, then either buy it or sculpt them with your hands. In General, this dish belongs to the Ukrainian national cuisine. If you are visiting from Ukraine, you can safely cook dumplings. I will also tell you one small tradition, usually dumplings are washed down with milk, be sure to try it, it is very tasty.
| Cook Time | 110 minutes |
| Servings |
Ingredients
Dough:
- 1 glass Water The water must be boiled, otherwise the dumplings will fall apart when cooking
- 3 glasses Flour wheat / Flour
- 1 piece Chicken egg
- 3 tablespoons Vegetable oil
- 0,5 teaspoon Salt
- 1 tablespoon Sugar
Filling:
- 400 gram Cottage cheese
- 1 bunch Dill
- 1 clove Garlic
- 1 teaspoon Salt
Ingredients
Dough:
Filling:
|
|
Instructions
- Pour the dough ingredients into a deep bowl and knead the dough.
- Pour boiling water into the container with the ingredients and mix it with them at the same time. Knead the resulting mass to a smooth consistency, it will take about 5-7 minutes.
- Form a small bun from the dough.
- Cover the dough plate with cling film and refrigerate for 40 minutes.
- Take cottage cheese and dill. Put cottage cheese on a plate. Finely chop the dill and throw it in the same place, press the garlic in the garlic press.
- Press the filling with a fork or potato mash.
- We take the varennitsa, take the dough out of the refrigerator, put a plate with filling on the table, take a rolling pin and get to work. The table should be sprinkled with flour so that the dough does not stick.
- Break off a small piece of dough. Use a rolling pin to roll out the tortilla in a thin layer and place a portion of the filling the size of a quail egg on it. Close varenitsa and impact of half of it. the excess dough accumulated on the edges of the dumplings is torn off.
- Place the dumplings on a Board or baking sheet.
- Put the dumplings in a saucepan and stir from time to time. Cook them until they pop up.
- Now pour yourself some milk, add sour cream, sprinkle the dumplings with dill and enjoy. Bon Appetit!
Related posts:
Zrazy with Dill and Cream Cheese Recipe
Steamed Dumplings with Cottage Cheese Recipe
Young Potatoes with Roast and Dill Recipe
Homemade Bread with Dill and Garlic Recipe
Pancake Pie with Dill and Tomatoes Recipe
Chops in Garlic and Dill Marinade Recipe
Dumplings Baked in Cream and Cheese Recipe
Open Pies with Cottage Cheese and Cheese Recipe
Siberian Dumplings on a Custard Dough Recipe
Dumplings with Potatoes on Custard Dough Recipe
Dumplings Rolls in a Pan Recipe
Dumplings with Potatoes in Vegetable Sauce Recipe