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 Egg Salad with Ham and Grapes Recipe
During these pre-holiday days, I saw an interesting recipe for an appetizing salad! We have prepared it and invite you to try it! Before serving, the salad should be insisted a little so that it becomes juicy and saturated with flavors!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Eggs are best cooked in advance. If you do everything right, boil the eggs and cool them under cold water. Meanwhile, the mushrooms are cooled, cut into plates and fried in refined vegetable oil, adding a pinch of salt.
    Eggs are best cooked in advance. If you do everything right, boil the eggs and cool them under cold water. Meanwhile, the mushrooms are cooled, cut into plates and fried in refined vegetable oil, adding a pinch of salt.
  2. To make the sauce, peel the eggs, separate the yolks from the whites and grind the yolks with mayonnaise.
    To make the sauce, peel the eggs, separate the yolks from the whites and grind the yolks with mayonnaise.
  3. Then add milk and mustard. Mix well.
    Then add milk and mustard. Mix well.
  4. For the salad, finely chop the egg whites. Take the ham to taste and desire, I have a ham sausage here. Cut it into cubes. Cool the fried mushrooms.
    For the salad, finely chop the egg whites. Take the ham to taste and desire, I have a ham sausage here. Cut it into cubes. Cool the fried mushrooms.
  5. Wash the grapes, cut in half and remove the seeds, if any.
    Wash the grapes, cut in half and remove the seeds, if any.
  6. Mix everything with the sauce and let it brew.
    Mix everything with the sauce and let it brew.
  7. Before serving, sprinkle with ground black pepper and chopped herbs.
    Before serving, sprinkle with ground black pepper and chopped herbs.
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