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 Eggplant Cutlets Recipe
Juicy vegetable eggplant cutlets are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into medium cubes.
    Peel the eggplant and cut into medium cubes.
  2. Eggplants should be stewed for about 15 minutes in a frying pan until soft, adding a little water.
    Eggplants should be stewed for about 15 minutes in a frying pan until soft, adding a little water.
  3. Put the finished eggplants on a sieve and let the excess liquid drain.
    Put the finished eggplants on a sieve and let the excess liquid drain.
  4. Cut the tomatoes and remove the watery part, cut very finely.
    Cut the tomatoes and remove the watery part, cut very finely.
  5. Finely chop the onion, grate the cheese on a coarse grater.
    Finely chop the onion, grate the cheese on a coarse grater.
  6. Mix eggplants, tomatoes, onions, cheese in a bowl, add garlic, coriander, any greens, semolina, egg, salt and pepper to taste, mix everything. Pre-knead the eggplants a little with a fork.
    Mix eggplants, tomatoes, onions, cheese in a bowl, add garlic, coriander, any greens, semolina, egg, salt and pepper to taste, mix everything. Pre-knead the eggplants a little with a fork.
  7. Form cutlets, roll them in breadcrumbs or flour.
    Form cutlets, roll them in breadcrumbs or flour.
  8. Fry the cutlets in vegetable oil on both sides.
    Fry the cutlets in vegetable oil on both sides.
  9. Put it on a paper towel to remove excess fat.
    Put it on a paper towel to remove excess fat.
  10. Enjoy your meal!
    Enjoy your meal!
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