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 Eggplant Salad with Corn Recipe
The recipe for this salad I met on the Internet, slightly adjusted the proportions of the ingredients. The result pleased the taste, so I want to share with you.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 1. Cut eggplant into small cubes, fry in a frying pan in vegetable oil. Place the eggplant on paper towels to get rid of excess oil. 2. At this time, make a dressing of mayonnaise and garlic passed through the press.
    1. Cut eggplant into small cubes, fry in a frying pan in vegetable oil. Place the eggplant on paper towels to get rid of excess oil. 2. At this time, make a dressing of mayonnaise and garlic passed through the press.
  2. 3.Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly and let stand for about 5 minutes. Pepper if desired.
    3.Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly and let stand for about 5 minutes. Pepper if desired.
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