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Print Recipe
 Vegetable Salad Recipe
Delicious, fresh, juicy, vegetable salad. Very tasty salad.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut cucumber into thin rings, celery into small cubes. Add the olives.
    Cut cucumber into thin rings, celery into small cubes. Add the olives.
  2. Radish cut into thin half-rings, dill finely chop. Cut the lettuce leaves randomly. Add salt, pepper, olive oil and sesame seeds. Mix the salad.
    Radish cut into thin half-rings, dill finely chop. Cut the lettuce leaves randomly. Add salt, pepper, olive oil and sesame seeds. Mix the salad.
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