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 Eggplant with Basil and Mozzarella Recipe
Eggplant recipe from a wonderful cook. Very tasty, spicy and spicy.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and cut them into washers about 1 cm thick.
    Wash the eggplants and cut them into washers about 1 cm thick.
  2. We will need fresh basil, with leaves and stems.
    We will need fresh basil, with leaves and stems.
  3. Grind the basil in a blender together with oil, salt and black pepper. Mix together with the eggplant and let it marinate for 30 minutes.
    Grind the basil in a blender together with oil, salt and black pepper. Mix together with the eggplant and let it marinate for 30 minutes.
  4. Preheat the oven with convection or grill at a temperature of 200 degrees. Lay out the eggplants and bake them until golden brown, look at your oven. Then turn them over and bake for about 5 more minutes.
    Preheat the oven with convection or grill at a temperature of 200 degrees. Lay out the eggplants and bake them until golden brown, look at your oven. Then turn them over and bake for about 5 more minutes.
  5. Thinly slice the mozzarella. Remove the baking sheet and put the cheese on the eggplant. Bake until the cheese melts and gets a little golden.
    Thinly slice the mozzarella. Remove the baking sheet and put the cheese on the eggplant. Bake until the cheese melts and gets a little golden.
  6. Ready.
    Ready.
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