Print Recipe
 Feijoa, Tangerine and Persimmon Smoothie Recipe
Rich, bright smoothie made from feijoa berries, juicy persimmons and fragrant tangerine! Very tasty.
Course Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Thinly slice the skin from the feijoa berries, peel and slice the tangerine, and cut the persimmon into pieces.
    Thinly slice the skin from the feijoa berries, peel and slice the tangerine, and cut the persimmon into pieces.
  2. Put the fruit in the bowl of a blender, add honey (taking into account the sweetness of the fruit itself and your own preferences), use a blender to grind until smooth, pour into glasses and serve!you can also adjust the Density of the drink to your taste by adding water/milk/yogurt.
    Put the fruit in the bowl of a blender, add honey (taking into account the sweetness of the fruit itself and your own preferences), use a blender to grind until smooth, pour into glasses and serve!you can also adjust the Density of the drink to your taste by adding water/milk/yogurt.
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