| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 kg Shrimps
- 6 slices Bread
- 2 pieces Mango
- 2 pieces Avocado
- 2 tablespoons Sour cream
- 150 gram Fruit puree (with mango, for dressing)
- 3 tablespoons Lemon juice
- 1 tablespoon Sauce (sweet chili, for refueling)
Ingredients
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Instructions
- Cut the bacon into small strips and fry until crisp. We spread it on a napkin to stack excess fat.
- Boil the shrimp, pour cold water, let the water drain.
- Cut 1.5 mangoes into thin slices.
- Also cut the avocado, each half across.
- Put the shrimp, mango and avocado in a large salad bowl, mix gently.
- Spread the bacon strips nicely on top.
- Prepare the dressing: from the remaining half of the peeled mango puree, whisk with the remaining ingredients for dressing. Serve separately in a saucepan.
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