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 Fish Salad Recipe
I tried this salad in a restaurant. I really liked it, so now I cook at home. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are all ingredients. I used only 1/3 of this piece of fish. And instead of the usual tomatoes, I had cherry 8 pieces.
    These are all ingredients. I used only 1/3 of this piece of fish. And instead of the usual tomatoes, I had cherry 8 pieces.
  2. Chop the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, apple cider vinegar.
    Chop the onion and marinate for 30 minutes. You can use lemon juice, or you can, for example, apple cider vinegar.
  3. Cut the fish into strips.
    Cut the fish into strips.
  4. Also chop cucumbers and tomatoes. Remove the seeds from the tomatoes beforehand.
    Also chop cucumbers and tomatoes. Remove the seeds from the tomatoes beforehand.
  5. Combine fish, onions, cucumbers, tomatoes. Add salt, pepper, mix and season with oil.
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