Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
Ingredients
- 500 gram Salmon (or 350 gram fillet)
- 150 gram Celery root
- 15 pieces Olives green (without pits of)
- 1 piece Onion
- 1 piece Carrot (90-100 gram)
- 2 pieces Potatoes
- 1 bunch Greens (parsley, dill, basil)
- The mixture of peppers (to taste)
- Salt (parsley, dill, Basil)
- 2 pieces Bay leaf
- 2 liters Water
Ingredients
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Instructions