Print Recipe
 Fluffy Pancakes With Milk
Incredibly tender and delicious - the perfect breakfast! Puffy milk pancakes are American mini pancakes. When serving, they are sprinkled with berries.
Course Desserts Dishes
Cuisine American Cuisine, French Cuisine, Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine American Cuisine, French Cuisine, Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. How to make fluffy pancakes with milk? Gather your ingredients. You'll need fresh milk, an egg, and refined olive oil (avoid extra virgin oil as it can impart bitterness). If you prefer, you can use any other neutral-tasting and smelling refined oil. For more details on making pancakes, refer to the article linked at the end of this recipe.
    How to make fluffy pancakes with milk? Gather your ingredients. You'll need fresh milk, an egg, and refined olive oil (avoid extra virgin oil as it can impart bitterness). If you prefer, you can use any other neutral-tasting and smelling refined oil. For more details on making pancakes, refer to the article linked at the end of this recipe.
  2. In a deep bowl, combine all the dry ingredients and whisk them together for about 30 seconds. This ensures an even distribution of all components.
    In a deep bowl, combine all the dry ingredients and whisk them together for about 30 seconds. This ensures an even distribution of all components.
  3. Add the egg and mix with a mixer, then pour in the milk and mix again. Finally, add 3 tablespoons of olive oil and continue mixing for two minutes.
    Add the egg and mix with a mixer, then pour in the milk and mix again. Finally, add 3 tablespoons of olive oil and continue mixing for two minutes.
  4. Your batter should be fairly thick; when you lift the spoon, it should form lumps rather than pouring smoothly. After the first time, you'll get a feel for the right consistency. If needed, you can adjust with a bit more milk or flour. Keep in mind that the amount of flour may vary; for more details, see the linked article at the end of the recipe.
    Your batter should be fairly thick; when you lift the spoon, it should form lumps rather than pouring smoothly. After the first time, you'll get a feel for the right consistency. If needed, you can adjust with a bit more milk or flour. Keep in mind that the amount of flour may vary; for more details, see the linked article at the end of the recipe.
  5. Preheat a frying pan over medium heat WITHOUT ADDING OIL, and ladle out portions of the pancake batter. For tips on choosing the right frying pan, consult the article on selecting frying pans linked at the end of the recipe.
    Preheat a frying pan over medium heat WITHOUT ADDING OIL, and ladle out portions of the pancake batter. For tips on choosing the right frying pan, consult the article on selecting frying pans linked at the end of the recipe.
  6. Wondering when to flip the pancakes? Wait for bubbles to appear all over the surface of the pancake; this is a sign it's ready to be flipped. Typically, each side takes about 2-3 minutes to cook.
    Wondering when to flip the pancakes? Wait for bubbles to appear all over the surface of the pancake; this is a sign it's ready to be flipped. Typically, each side takes about 2-3 minutes to cook.
  7. Once they're done, place the pancakes on a plate and top them with your choice of jam, syrup, berries, honey, or anything you prefer.
    Once they're done, place the pancakes on a plate and top them with your choice of jam, syrup, berries, honey, or anything you prefer.
  8. Enjoy your delicious meal!
    Enjoy your delicious meal!
Recipe Notes

You don't need to neutralize the effect of soda or citric acid; this is not the correct approach.

A thicker pancake batter results in less spreading, which means your pancakes will turn out fluffier and taller.

To add a fun twist, consider incorporating gel or powdered food coloring to make colorful pancakes that kids will enjoy.

These pancakes are low in fat, incredibly fluffy on the inside, and can be safely stored in a closed container overnight.

That's about it! Enjoy your meal!

Keep in mind that the amount of flour you need may vary, so focus on achieving the desired dough consistency rather than strictly following the flour quantity.

Note: Choosing the right frying pan is crucial, as an improperly selected pan can affect the outcome of even the best recipe.

Remember that all oils have a smoke point, beyond which they begin to burn and release harmful substances, including carcinogens.

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