Print Recipe
 Fragrant salted Herring Recipe
Very easy to prepare salted herring. It turns out tender and fragrant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 24 hours
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 24 hours
Servings
Ingredients
Instructions
  1. First, prepare the brine. In a saucepan, combine salt, black pepper, allspice and Bay leaf. Fill it with a liter of hot water. Stir well to dissolve the salt, and leave to cool to room temperature. While the brine cools, prepare the herring. Cut off the head and carefully clean off all the entrails and films. Place the prepared herring in a jar and fill with brine. Cover and refrigerate for 24 hours. The finished herring is beautifully cut and served to the table.
    First, prepare the brine. In a saucepan, combine salt, black pepper, allspice and Bay leaf. Fill it with a liter of hot water. Stir well to dissolve the salt, and leave to cool to room temperature. While the brine cools, prepare the herring. Cut off the head and carefully clean off all the entrails and films. Place the prepared herring in a jar and fill with brine. Cover and refrigerate for 24 hours. The finished herring is beautifully cut and served to the table.
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