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 French Salad Recipe
And another salad. The options are presented on the website. The changes, of course, at first glance are not so significant.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the lettuce leaves into pieces.
    Cut the lettuce leaves into pieces.
  2. Peel the pear, cut into thin slices, sprinkle with lemon juice. Put it on the salad.
    Peel the pear, cut into thin slices, sprinkle with lemon juice. Put it on the salad.
  3. Cut the pepper into small pieces. Put it on a pear.
    Cut the pepper into small pieces. Put it on a pear.
  4. Cut the cheese into cubes. Sprinkle with pepper. Sprinkle nuts on top and drizzle with olive oil. Mix 3 tbsp olive oil, 1 tbsp wine or apple cider vinegar, 0.5 tsp mustard, a little sugar (to taste).
    Cut the cheese into cubes. Sprinkle with pepper. Sprinkle nuts on top and drizzle with olive oil. Mix 3 tbsp olive oil, 1 tbsp wine or apple cider vinegar, 0.5 tsp mustard, a little sugar (to taste).
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