Print Recipe
 Fried Chicken Drumsticks with Potatoes Recipe
Fried shanks and fried potatoes are the perfect combination. Surprise your guests. This is a very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Arab Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Arab Cuisine
Keyword Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan (about 200 ml), fry the drumstick on all sides until golden brown over high heat.
    Heat the oil in a frying pan (about 200 ml), fry the drumstick on all sides until golden brown over high heat.
  2. Remove the shin while in pan. Fry the potatoes in the same oil. Also until golden brown on high heat. Put it in a cauldron.
    Remove the shin while in pan. Fry the potatoes in the same oil. Also until golden brown on high heat. Put it in a cauldron.
  3. Add salt to the fried potatoes and shanks, add about 100 ml of oil and simmer over low heat under the lid for 20 minutes.
    Add salt to the fried potatoes and shanks, add about 100 ml of oil and simmer over low heat under the lid for 20 minutes.
  4. Serve the finished dish with green onions. Enjoy your meal.
    Serve the finished dish with green onions. Enjoy your meal.
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